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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

Select meat product
- Identify meat products for weighing and labelling according to workplace requirements
- Place carton on scales in accordance with manufacturer's specifications and workplace requirements
Enter product data
- Enter codes for specific cuts into the system
- Recover data in report form where this is part of work instructions
Weigh carton
- Weigh carton and record details according to workplace requirements
- Monitor equipment operation to ensure correct information is recorded on label
Label carton

Range Statement

Performance Evidence

The candidate must:

perform pre-start checks and routine maintenance as specified in work instructions

monitor operation of equipment

weigh and label meat product cartons in accordance with workplace and regulatory requirements

check carton contents against labelling

apply relevant communication and mathematical skills

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

workplace health and safety requirements related to labelling

regulatory requirements with regard to labelling

consequences of incorrect labelling

monitoring of consumables

purpose of labelling information